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Recipe 13 - 😋 This recipe gives you the crunchy goodness of granola … but without all of the sugar and excess calories!

Try it over yogurt or a bowl of berries or even applesauce. Delicious!

👩🏾‍🍳 TIP: This is also amazing with pumpkin pie spice.

What You'll Need‍

Makes 4 servings

• ½ Tbsp coconut oil
• 2 tsp butter
• 1 cup rolled oats (gluten-free, if possible)
• ½ tsp cinnamon
• ¼  tsp nutmeg
• 1-2 tsp coconut sugar (to taste)
  

What To Do

Melt the coconut oil and butter in a nonstick skillet over medium-high heat. Stir in the oats, making sure they are well coated.

After about 2 minutes, sprinkle with cinnamon and nutmeg, and continue to stir as the oats turn a toasty golden color, another 2-3 minutes.

Remove the skillet from the heat and toss in the coconut sugar, making sure it’s evenly distributed. Pour the oats onto a sheet pan or large plate so they can cool completely. Store in an airtight container.

Sooooo good. Hope you enjoy this recipe :-)