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🥭Use this salsa for chicken, fish, or in tacos. It also makes a tasty dip!

Mango Salsa

(Makes 3 cups)

• 3 ripe mangoes, diced
• 1 medium red bell pepper,chopped and seeded
• ½ cup (65 grams) chopped redonion
• ¼ cup (4 grams) packed freshcilantro leaves, chopped
• 1 jalapeño, seeded and minced
• Juice of 1 large lime
• ¼ tsp sea salt, to taste

In a medium-sized bowl, combine the mangoes, pepper, onion, cilantro, and jalapeno. Stir in the lime juice and season to taste with salt.

Let the salsa rest for at least 15 minutes before serving. Soooo good!