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Recipe 9 - 🤩😋This recipe is creamy, filled with flavor, refreshing … and it couldn’t be any easier!

🥗You’ll want to use it on salads, veggie bowls, or even over chicken or fish.

⭐When it comes to your herbs of choice, some great options are dill, parsley, basil, or cilantro. If you want to crank up the taste a little more, add a ¼ cup of chives.

NOTE: You definitely can use low- or non-fat Greek yogurt in this recipe, but it won’t be the same as using the regular “full-fat” version – it won’t be as silky or creamy.

What You'll Need‍

Makes 6 Servings

• 1 cup (225 grams) of full-fat Greek yogurt
• 1 cup (about 25 grams) fresh herbs (remove any tough stems)
• 2 garlic cloves, chopped
• ½ tsp sea salt
• Black pepper, to taste
  

What To Do

Place all the ingredients in a food processor and process until smooth and green – the herbs should be reduced to tiny flecks. Taste and add more salt and/or pepper if necessary.

This will keep in the fridge for up to a week. Delicious!