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What You'll Need

Makes 6-8 Servings

For the Meatballs:

• 1 lb ground grass-fed beef
• 3/4 cup onion, finely diced (set aside a little
• for the sauce)
• 2 cloves minced garlic
• 1 tsp dried oregano
• ½ tsp cumin
• 1 tsp coriander
• ½ tbsp lemon zest
• 1 tsp sea salt
• Ground pepper, to taste

For the Tzatziki:

• 1 ripe avocado
• 1 medium minced cucumber, seeds removed.
• 2 garlic cloves
• 1-2 tbsp diced onion
• 2 tbsp lemon juice
• 1 tbsp fresh dill (if using dried, use ½ tbsp)
• Sea salt and pepper

What To Do

Preheat the oven to 350 degrees.

Mix together the meatball ingredients. Form into 2-inch balls, and place them on a baking pan. Bake for 25 minutes.

When it’s time to serve, put all the tzatziki sauce ingredients in a high-speed blender and blend until creamy.

Serve and enjoy!