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Bonus 2 - 🙋🙋🏽Raise your hand if you LOVE cookie dough!

🍪😜Cookie dough tastes delicious, but between worries about contaminated eggs or flour, it’s probably best to stay away from “real” raw dough.

✅ That’s where recipes like this come in. Not only are they free of questionable ingredients … but they’re packed with fiber and other good-for-you benefits!

👨🏾‍🍳👍🏾TIP: Remove the skin from the chickpeas for the best texture – in fact, this is something you’ll want to do almost every time you use chickpeas in a recipe! It’s not that hard.

Simply toss the rinsed and drained chickpeas with 1½ tsp of baking soda and then heat them in the microwave for 2-3 minutes until they are hot. Dump them into a large bowl and wash them some cold water, while roughing the peas up a bit with your hands to release the skins, which will float away.

Dry the chickpeas between some towels and voila!

What You'll Need‍

Makes 8 servings

• 1 x 15-oz (425 gram) can chickpeas, rinsed, skins removed
• 2 tbsp honey
• ¼ cup (40 grams) dates
• 2 tbsp cacao powder
• 2 tbsp almond flour
• ⅓ cup (85 grams) peanut butter
• 1 tsp vanilla
• ⅓ cup dark chocolate chips
• Pinch of sea salt

What To Do

Combine all the ingredients except chocolate chips in the food processor. Blend until smooth.

Stir in chocolate chips and scrape out the “dough,” placing it in a reusable storage container to keep in the fridge. Will keep for a week (if it lasts that long).

Let me know how this turns out!