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Do you ever crave a BLT but want to switch it up? Here is a simple recipe you’ll love – and you get to make your own mayonnaise.

There are a ton of GREAT wrap alternatives on the market too – check out your grocery or natural foods store for wraps made out of coconut or almond flour.

What You'll Need

For the wrap:

• 2 slices of Applegate or other uncured/pastured/nitrate-free bacon
• 2 tomato slices
• Lettuce of your choice
• 1 tablespoon homemade mayo
• Coconut or other gluten-free wrap

For the mayo:

• 1 extra-large egg
• 1 cup of oil: extra-light olive oil, avocado oil, or a blend of the two
• 3 tsp. Apple cider vinegar or fresh lemon juice
• Pinch of salt (Himalayan sea salt is great)

What To Do

Step 1: Make the mayo. There are 2 options, depending on what equipment you have.

High speed blender (like a Vitamix): place all the ingredients in the blender and blend ‘em up till the mayonnaise appears. All the oil should be fully incorporated into the mixture.

Immersion mixer: Place all the ingredients in a glass jar or other narrow-mouthed container and immerse the mixer all the way to the bottom of the container. Begin mixture, and continue till all the oil is incorporated into the resulting mayonnaise.

Note: You also can include herbs, spices, garlic, etc. into your mayo.

Step 2: Assemble the wrap! Grab a wrap, slather on the mayo, add the tomato, lettuce and bacon, and voila!

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