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🍪👨‍🍳These fast & easy cookies are a great homemade option any time you crave a sweet treat.

You can use either old-fashioned rolled oats or instant oats – but the rolled oats will give you a chewier cookie.

Banana Oat Cookies

(Makes 12 cookies)

• 1 large ripe banana
• 1 cup (80 g) oats
• ⅓ cup (85 g) natural peanut or almond butter
• ½ Tbsp honey or maple syrup
• Optional: 2 Tbsp raisins or cacao chips

Line a cookie sheet with parchment paper and preheat your oven to 350ºC/177ºC.

In a medium mixing bowl, mash the bananas and stir in the oats until well combined.

Add the rest of the ingredients and stir until mixed. The cookie dough will be sticky – but if it seems too loose, add some more oats until it reaches a cookie dough consistency.

Drop the dough by tablespoon onto your prepared pan and place in the oven. Bake for 12-14 minutes. Remove from the oven and let cool.