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This is a fantastic go-with-anything sauce that can really pull a meal together. It’s delicious over fish, tacos, chilli – anything you want to add a Mexican flair to … and you can easily turn it into a salad dressing by adding just a little light coconut milk to it.

Adjust the seasonings to your palate – a little cumin or chilli powder can be a great addition!

What You'll Need

• 2 avocados, peeled and cube
• ½ onion, coarsely chopped
• 2 cloves garlic, peeled
• ½ lime, juiced
• ¼ cup chopped cilantro
• 2 tbsp water
• 1 tsp salt
• ½ tsp red pepper flakes

What To Do

Place all the ingredients in a high-speed blender and mix until combined.

Store in a well-sealed container in the refrigerator for 3-4 days.