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🍋We all need at least one simple go-to dressing or marinade – and this may just be that recipe for you!

It’s a fantastic salad dressing … but it’s also delicious over fish or poultry.

Lemon Dijon Vinaigrette

(serves 4)

• Juice of 1 lemon
• 1 Tbsp Dijon mustard
• Large pinch of sea salt
• Freshly ground black pepper
• (OPTIONAL: 2 Tbsp finely chopped fresh herbs)
• ¼ cup (60 ml) olive oil

Whisk together all of the ingredients except the olive oil in a small bowl. When it’s fully combined, slowly drizzle in the olive oil, continually whisking until the mixture emulsifies.

Pour over a salad or add as a finishing sauce over cooked fish and poultry. My mouth is watering just thinking about it!