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🍇This is a lunch you’ll look forward to!

Serve this on top of a piece of sprouted grain bread, over salad greens, or in a wrap.

Chicken Salad with Grapes

(makes 6 servings)

• ½ cup (115 g) plain Greek yogurt
• ⅓ cup (75 g) mayonnaise made with olive oil
• 2 Tbsp chopped fresh dill
• 2 tsp lemon juice
• ½ tsp sea salt
• Pinch of dried ginger
• 3 cups (420 g) cooked chicken, chopped
• 1½ cup (145 g) seedless grapes, cut in half
• 2 stalks of celery, diced
• ½ cup (60 g) pecans, chopped

In a large bowl, mix together the yogurt, mayo, dill, lemon juice, salt, and ginger until it forms a dressing. Stir in the chicken, grapes, and celery. Sprinkle nuts over the top.

You can serve this immediately (at room temperature) or chilled. Delicious!